Very good family run restaurant for gluten free meals. Owner is a celiac so understands cross contamination protocol. American style diner with excellent food and friendly, smiling service.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?