After having several great GF dining restaurant experiences in Park city, this was the one restaurant that I got sick from. I think this would be a great restaurant for typical diners and a gamble for celiacs.
The menu is not labeled GF, no GF fryer, the waiter was quite knowledgeable and verbally told me 90% of the items were GF. We ordered queso fundido and the runner served it with flour tortillas, the waiter caught it the same time I did and took it away, replacing it with a newly made GF order. The chips seemed like grocery quality GF frito lay tostada type chips, but the cheese was delicious. I had fish fajitas which were also delicious. My typical eating husband enjoyed his meal and cocktails. I was sick all night. Won’t be risking it again.
— Not very
— No gluten-free information on the menu
— Some
— Excellent