Went here because it was one of the few places open on a Monday after 8 pm. Waitress was wonderful and view of the harbor was great. However, the food was definitely frozen and reheated. We got the crab cake meal (not GF), crab clusters (GF), and halibut fish and chips (not GF). Food came out extremely quickly, but it was very bland. The rice and green beans served as sides had zero seasoning plus the rice was overcooked. My crab bodies were almost frozen still but the legs were warm. I have celiac disease and the waitress knew right off the bat what gluten free options were available for me. I felt very comfortable eating because she was so knowledgeable. I would rate the waitress’s service really highly, but I wouldn’t go to this place if there were other options available because the food was expensive for poor quality.
— Somewhat
— No gluten-free information on the menu
— Some
— Below Average