Excellent selection - Just avoid tortillas and new cheese sauce and you'll be good to go. We eat hear regularly and have never had any issues.
They are friendly and go out of their way to make your meal safe They wash their hands before putting new gloves on I highly recommend eating here
The person making my burrito bowl always changes their gloves before starting to prep my burrito bowl. I have Celiac Disease and I am able to order all meats and salsa - everything is gluten free except for the tortillas.
Great gluten free options! Staff were very friendly and cautious, washing their hands, changing gloves, and getting new serving spoons. They even asked if we had any questions and took the time to review all their ingredients! I was very, very impressed!!!
I've gotten their bowls many times and have never gotten sick. They are willing to change gloves and spoons, their food is low risk for cross contamination. I have celiacs and would recommend Chipotle!
Great experience here. As a celiac I ask them to wash hands, change gloves and make my bowl from fresh ingredients in the back. Very nice and accommodating and I did not get sick.
Normally we depend on Chipotle when we travel because even if the servers aren't well trained you can watch them and explain everything as your food is prepared. That is what we had to do here. While we were eating I unfortunately witnessed an employee take a salsa cup, while not wearing gloves, and dip it into something on the line. He threw it into his mouth and then got another cup and did the same thing with another item.
Staff was very accommodating. On their own, they got new bins of cheese and lettuce for us, changed their gloves, and got new spoons for the rice when we asked them to.
Really good food, quick and easy. almost everything on the menu is gluten free and they are willing to change their gloves if you ask them too. One of my favorite places to go!
Just opened. Staff are good about changing gloves and avoiding cross contamination. Flour tortillas are the only gluten-containing ingredient on the menu.
The staff was very accommodating to my being gluten sensitive. Not only did she change her gloves, she switched out the utensils for the toppings and pulled out a brand new container of cheese. She did it with a smile and was very understanding. I didn’t feel uncomfortable or weird in the least. The staff is also very friendly. Will return!
When I told the worker I was celiac he automatically changed his gloves and all the serving scoops. And did it with a smile! When I apologized for the hassle, they kindly replied “we know it’s not your choice to be celiac.” Plus, everything on the menu except the flour tortillas is gf. Hallelujah for this place!
It really depends on how adamant you are about needing them to A) change gloves B) wipe down counters C) use different utensils for your food (has touched gluten shell when laying food down) D) making sure they give you the fresh options from the back versus the front Best of luck!
Newly diagnosed, this is one of the first times I ventured outside my kitchen after being glutened at other restaurants. I was surprised at how quickly they took off their gloves and washed their hands when I mentioned a gluten allergy. They even took out fresh pans of lettuce and cheese for me and switched the utensils. I was a bit embarrassed to cause such a fuss (newly diagnosed), but also very grateful for their care. I almost cried. And, more importantly, I didn't get sick.
Updated review- I agree with previous poster that service has gone downhill in the past few years. The last time I ate there I asked for soft corn tortilla, they get my flour without my knowledge, and I got sick. I found out later from a friend that they don’t make soft corn tortillas anymore... previous review- Delicious food and I've never had a problem here. The staff is happy to change their gloves and don't complain. I love going to a restaurant where I can eat almost everything on the menu.
Chipotle policy has a worker change their gloves for you and follow you down the line to build your meal if you mention having a gluten or any other allergy. Now of course, others' hands have been in the toppings that don't use spoons, so if you skip the lettuce and cheese, you can eat safely here and at any Chipotle.
This is my favorite location of all the Chipotles. All my favorite managers are there. They helped me learn how to eat safely through trial and error. Almost always I request untouched, unseasoned rice and whatever is fresh and hasn't hit the line yet. Everything in the back is 100% gluten free. There is only a chance of cross contamination on the line so I use anything from there sparingly - if at all. As long as you are willing to be flexible and patient you can have anything that they are making fresh. You can even call ahead and ask them what is low and will be replaced and to keep it off the line until after they make your bowl. Chipotle is the best!
The staff were super helpful. They switched their gloves, wiped all of the surfaces, and got new spoons for all of the food. Chips have a dedicated fryer for the chips, which are gluten-free. Tacos and bowls can be made gluten free. Very good service and food. 👍
I have never been disappointed by this place. It is one of my go to gluten free food places.
Unlike other Chipotle locations I have eaten at, the staff was unwilling to get ingredients from the back which hadn’t already been contaminated by burrito making. I declined to order but I ate some of my kids’ chips, which were stale and over-salted. My husband reports his burrito was badly wrapped and he had trouble keeping it together. All around I would not visit this location again.
The girl behind the line was aware of cross contamination and said they would change out all spoons and everyone change gloves. They got my lettuce from another location(not from the line). As with any place like this, there is a chance of cross contamination, but they made me feel safer than at most places.
Ate there last night, The salad tasted good, and the gal serving me washed her hands and changed gloves when she heard I had celiac, but I'm feeling lousy today. :( so they tried really hard, but I don't think with all those flour tortillas, that they can promise gluten free, just friendly.
This is my favorite restaurant!!! It has the BEST food!! You have to be careful and make sure they change their gloves and make sure everything is gluten friendly. The food there is absolutely amazing, the price is reasonable and it’s very convenient for my family.
That have good gluten free options but being Celiac, there is a good chance of cross contamination. You say “ I have a gluten allergy “ and they change there gloves, but they don’t really change the spoons and they use all the same stuff as they use on a burrito. I have gotten sick a couple times after it and decided I had to stop eating there. Overall it wasn’t very good.
I used to eat at Chipotle all the time when I first was diagnosed with Celiac Disease- I always asked them to change their gloves and didn’t order anything that seemed to be contaminated from the flour tortillas but, for some reason I started to get sick after eating there. After 2 consecutive times- I stopped going. Wish I could still eat there, it was a “go-to” for me.
Staff are not trained on how to handle gluten free orders...very disappointing
This place made me sick during my holiday in Paris. Ate here and got sick within 20 minuts. The staff did’nt know anything about gluten and cross-contamination, but told me the food was safe. I would NOT recommend it to anyone.
I used to have great luck at the Chipotle in Stillwater, but lately I’ve gotten sick every time I’ve tried to eat there. They used to have well trained and conscientious employees, but it seems like the newer employees haven’t been trained as well in assembling gluten free food. The same employee used to make a customers food from start to finish too, but now they seem to pass it down assembly line style. I know they have new leadership at the top, and I hope his Taco Bell experience doesn’t ruin what was a clean eating option. I waited over a month between visits last time, but came home with a bloated gluten belly again... it’s not worth it.
I got here for lunch at 11:15. There was one other person in line. When I told staff that I had to be gluten free they nodded and did nothing. I explained that I have CD and asked them to change their gloves. That staff member did. No utensils were changed, the food line was a disaster and they pushed my bowl down the counter without letting anyone know to change their gloves- and it seemed to confuse them when I insisted that they do. I’m extremely disappointed as Chipotle is typically a place I count on to be reasonably safe.
No real issues or reaction this visit. We grabbed food on a weekday summer evening. We informed the staff that I have celiac disease. Very accommodating to change gloves and be mindful of surfaces/utensils as we walked them through our food prep. Still would be extremely cautious about cross contamination which may be trickier if its a busier day or new staff.
The staff did more than I even asked to prevent cross contamination! I asked if they would change their gloves for an allergy, they asked what allergy and after hearing gluten they wiped down the serving area, changed utensils in all the food and used new lettuce and new cheese to avoid cross contamination! Then they washed hands and re-gloved! Was very grateful and impressed.
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"If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."