They used to have GF hard tacos; one of the few things my son can have there, but no longer have them. I found this out when I ordered online and upon pickup was told the hard taco shells were no longer available. Then afterwards I got food poisoning for almost a week and ended up in the ER with dehydration. Avoid this place.
— Separate gluten-free menu
— Some
— Poor
Staff very helpful and changes all serving spoons
Yes
Eat here all the time and never get sick.
Yes
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
Most of the time it is great! Only one time a girl seemed irritated about changing gloves.
Yes
This is my go to restaurant for gluten-free. When you announce that you're celiac, the staff will take your order and fulfill it exclusively. They start by going right over and wash their hands change their gloves and get me the number of new spoons and new tongs that I need. They do go into existing supplies of food sometimes or sometimes go to fresh bins of rice, etc. There seems to be a small chance of cross-contamination with going in with a new spoon into an existing bin of food, but I have never had an issue. The chips are also gluten-free from what I've researched. Highly recommend. Ps their desserts are not available till the market yet but I heard that they will not be gluten-free so just be advised.
Yes
Great food. Food preparers are trained. Some are better trained than others. It looks like there's a possibility of cross contamination, but I've never had any bad reaction.
I appreciate their variety of gluten free options. My daughter complains about the beans being spicy but she’s just a picky eater overall. She does enjoy the rice, queso, chicken, chips, etc. I like that I can get her a full kids meal here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
A manger is celiac and makes an effort however there is a lot of cross contamination and any type of veggie will have gluten contamination because the quesadillas are cut on the same cutting boards all veggies are cut on with minimal sanitizing and no discretion of which one is veggies only
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent
Yikes. I've seen some Chipotle's that are fairly safe but today was not it. The server knew what cross contamination was, and she changed gloves, washed her hands, wiped down the counter, but while she was wiping everything down crumbs were falling back into the bins, and I was watching them serve before hand and the ladles would brush right against the tortillas before going back into the containers. It was probably right after the rush too. Didn't even bother ordering because I knew I'd be sick.
— Not very
Not to bad. Have to explain a little w some staff members. Never had an issue
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Not celiac level gluten free friendly, unable to get food from the back and don’t really understand cross contamination!
— Not at all
— No gluten-free information on the menu