Review of Chipotle

No precautions taken at all. If you wait in line and watch them, it’s basically gluten city. Asking them to change gloves (or put some on because they often don’t wear any) is irrelevant because they touch the flour tortillas with all utensils and allow everything to contact other items. Frequently they’ll overfill and put an ingredient BACK in the tray. So there’s massive x-contamination. DANGER!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average