No precautions taken at all. If you wait in line and watch them, it’s basically gluten city. Asking them to change gloves (or put some on because they often don’t wear any) is irrelevant because they touch the flour tortillas with all utensils and allow everything to contact other items. Frequently they’ll overfill and put an ingredient BACK in the tray. So there’s massive x-contamination. DANGER!
— Not at all
— No gluten-free information on the menu