Review of Chipotle

I've had Chipotle a few times and not had a reaction. Ate here on Saturday before going to a concert. The staff member changed her gloves before prepping my food and I got a bowl without any gluten-containing ingredients but I still had an intolerance reaction that started about 45 minutes after I finished eating. I spent the evening with severe gi symptoms. Have felt awful for almost a week. They grab the cheese and lettuce by hand. I'm guessing it was cross-contaminated with gluten from the flour tortilla shells. I will think twice before eating here again. The food was delicious, but not worth a week of terrible symptoms.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent