Gluten free if you dont eat the flour totillas, I checked and had the burrito bowl to be on the safe side. This is sort of fastfood takeaway chain type Mexican, so we were a little disappointed but we are Aust so maybe locals know. Not bad. Quick and tasty for fast food. Veggie bowl, chicken burrito (hubby) and two small sodas ( in Aust we would call these medications to large) cost USD20.30.
The staff was super sweet and catering to my brand new Celiac confusion! They were so kind about it, I had to review. They have an allergen card and it lists any Wheat/Gluten items.
Eat there all the time. Tell them you are gluten free and they will change their gloves and start fresh with you!
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
GF is easy here. Just don't order tortillas. Fast and yummy. Gets very crowded from 11:30-12:30pm, but the line moves quickly.
They dip the spoons into the tins after touching the gluten wraps. Everything on the line is cross contaminated.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
First time eating at Chipotle since going GF about 6 years ago. Food and service was great. If you are sensitive to dairy be aware they add quite alot of sour cream so I would ask for them to put only a little on. Overall, I would eat there again!
I can’t say for sure that any Chipotle location is celiac safe, but I feel very confident ordering at this location. The gentleman who made my bowl washed his hands and arms, changed gloves, changed utensils, and brought unopened ingredients from the back. I was impressed by the many steps they took to keep my food as safe as possible.
— No gluten-free information on the menu