Review of Chipotle

When me and my husband walked in the girl working had no idea what gluten free even meant. She asked us if it was a real allergy. The manager came out and told her to change her gloves and told us the only safe thing to eat would be the bowls. She also told us to stay away from the lettuce and cheese? She left and a guy gave us a card with everything that had gluten. It basically said you could have everything but the tortillas, chips, and corn salsa. They used the same spoons they use to rub on everyone else’s flour tortillas. Don’t get me wrong it was delicious, but me and my husband both ended up being glutened and very sick the next day. This was our fourth week of being gluten free and we’ve really noticed how people at restaurants and establishments treat you differently. Almost annoyed. Really opens your eyes...

Celiac friendly?

No