I watched one of the servers touch the flour burritos with her spoon as she added toppings and stick the spoon back in the foods. when I explained that it would make me sick, she apologised but I don't think she actually understood. a line backed up behind me and I finally gave up and skipped lunch. I've never seen this before at Chipotle but in addition, the other server started to give my son flour tortillas when I specified gluten free so there may be a problem with training at this location.
The staff was not friendly. I asked for specifically gluten-free food and they said they could accommodate me they told me that they kept everything separate but what they neglected to tell me was they use the same fryers and saying tortilla maker grills for the gluten-free ones as well so just save yourself some hassle and some cross-contamination and don't go here.