Review of Chipotle

Not celiac safe but fine for gluten free as a preference. They did not recognize the term “celiac” but when I said gluten allergy staff changed their gloves. Staff then made my food with their clean gloves without changing the utensils they had just touched after touching wheat-based burrito shells, then they went to get new “gluten free” lettuce and used their gloves they had cross contaminated to touch the lettuce. Then closed my bowl container and stacked other customers’ bowls/burritos on it cross contaminating the lid, then when I checked out they put my bowl in a bag and tossed a fork on top (thus cross contaminating the fork). I ate here while traveling and having a challenging time finding food, but I would not eat here again/by choice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating