Chipotle is one of my favorite restaurants in my town. I was diagnosed with celiac disease at the age of 4 and have struggled my entire life to find good safe places for me to eat. Some people say that Chipotle is a high risk of getting glutened. But that has not been my experience at all. Whenever I go I always say hey I have a gluten allergy just so you know. I get my bowl and it is so good. I eat at chipotle almost once a month and in all of my times going I have never gotten sick.
— Somewhat
— Some
— Good
Excellent service!!! Staff were super accommodating and helpful with my needs.
Yes
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
I love Chipotle and have for awhile, even before I got diagnosed with celiacs. But a month ago I went there I felt sick after.. I assumed it was my IBS acting up. I went again this week and I definitely got glutened and I just had a bowl. they even changed the utensils out and changed their gloves. I would advise if you're very sensitive not to go there...
i love chipoltle. i have eaten at several of them now and everything is always excellent.
Awesome!!
I appreciate their variety of gluten free options. My daughter complains about the beans being spicy but she’s just a picky eater overall. She does enjoy the rice, queso, chicken, chips, etc. I like that I can get her a full kids meal here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
A manger is celiac and makes an effort however there is a lot of cross contamination and any type of veggie will have gluten contamination because the quesadillas are cut on the same cutting boards all veggies are cut on with minimal sanitizing and no discretion of which one is veggies only
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent
Yikes. I've seen some Chipotle's that are fairly safe but today was not it. The server knew what cross contamination was, and she changed gloves, washed her hands, wiped down the counter, but while she was wiping everything down crumbs were falling back into the bins, and I was watching them serve before hand and the ladles would brush right against the tortillas before going back into the containers. It was probably right after the rush too. Didn't even bother ordering because I knew I'd be sick.
— Not very
Not to bad. Have to explain a little w some staff members. Never had an issue
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Not celiac level gluten free friendly, unable to get food from the back and don’t really understand cross contamination!
— Not at all
— No gluten-free information on the menu