I was diagnosed with celiacs after I had surgery on 8/10. I have been strictly GF since. Nervous about going out to eat ive bern doing lots of research. I saw one of the better fast food chains to go is chipotle. So I went in today and asked “ the only gluten item you have is the flour tortilla correct?!” The young man did not know so he asked someone else, they also did not know. A few seconds later another gentlemen comes over and hands me a small pamphlet of their allergen list. The only item that contains gluten is their flour tortillas. The man then instructed to change their gloves. Not even a minute later everyone one the food line changed their gloves and did not make any rude comments or facial expressions or annoyance. I ordered my food and thanked them. I was very thankful someone was aware of cross contamination and I am able to eat here. So far tonight I’ve had no problems, fingers crossed I’m on tomorrow as well! The food was delicious as always!
— Gluten-free items are marked on the main menu