Review of Chipotle

I was diagnosed with celiacs after I had surgery on 8/10. I have been strictly GF since. Nervous about going out to eat ive bern doing lots of research. I saw one of the better fast food chains to go is chipotle. So I went in today and asked “ the only gluten item you have is the flour tortilla correct?!” The young man did not know so he asked someone else, they also did not know. A few seconds later another gentlemen comes over and hands me a small pamphlet of their allergen list. The only item that contains gluten is their flour tortillas. The man then instructed to change their gloves. Not even a minute later everyone one the food line changed their gloves and did not make any rude comments or facial expressions or annoyance. I ordered my food and thanked them. I was very thankful someone was aware of cross contamination and I am able to eat here. So far tonight I’ve had no problems, fingers crossed I’m on tomorrow as well! The food was delicious as always!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating