Pleasant staff but totally unaware of allergies. The staff said there was a little gluten in all of their foods. A cross contamination disaster, they didn't think changing gloves would be a big deal since the food that wheat in it already. If you have celiac this is not the place for you.
No
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
— Somewhat
— Most
— Excellent
First time eating at Chipotle since going GF about 6 years ago. Food and service was great. If you are sensitive to dairy be aware they add quite alot of sour cream so I would ask for them to put only a little on. Overall, I would eat there again!
— Somewhat
— Some
— Excellent
— Very
— Most
— Excellent
I can’t say for sure that any Chipotle location is celiac safe, but I feel very confident ordering at this location. The gentleman who made my bowl washed his hands and arms, changed gloves, changed utensils, and brought unopened ingredients from the back. I was impressed by the many steps they took to keep my food as safe as possible.
— Very
— No gluten-free information on the menu
— Most
— Excellent
Got very sick even though I had the worker change her gloves.
— Not very
— Most
— Average