The girl who took our order knew what to do as soon as we mentioned having an allergy
I’ve been here several times since I was diagnosed and haven’t gotten sick. I am sure to tell them I have a wheat allergy when I first come in (there was some confusion when I used the word “celiac”) and they change their gloves immediately. They normally pass your food down the line to the next person if you don’t have an allergy, but when I tell them GF the same person with clean gloves is the only one that handles my food. I live for the burrito bowls.
I only ate there once because I got sick.
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
I've been to this chipotle many times and they always take great care of me. They always change their gloves when I ask and I've never gotten sick from eating there. A great experience every time!
They dip the spoons into the tins after touching the gluten wraps. Everything on the line is cross contaminated.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
First time eating at Chipotle since going GF about 6 years ago. Food and service was great. If you are sensitive to dairy be aware they add quite alot of sour cream so I would ask for them to put only a little on. Overall, I would eat there again!
I can’t say for sure that any Chipotle location is celiac safe, but I feel very confident ordering at this location. The gentleman who made my bowl washed his hands and arms, changed gloves, changed utensils, and brought unopened ingredients from the back. I was impressed by the many steps they took to keep my food as safe as possible.
— No gluten-free information on the menu