I used to have great luck at the Chipotle in Stillwater, but lately I’ve gotten sick every time I’ve tried to eat there. They used to have well trained and conscientious employees, but it seems like the newer employees haven’t been trained as well in assembling gluten free food. The same employee used to make a customers food from start to finish too, but now they seem to pass it down assembly line style. I know they have new leadership at the top, and I hope his Taco Bell experience doesn’t ruin what was a clean eating option. I waited over a month between visits last time, but came home with a bloated gluten belly again... it’s not worth it.
Not good if you are very sensitive. Way too much cross contamination. Had a very bad reaction.
All the staff was great, had a full gluten free menu minus the tortillas. The staff made sure there hands were washed, put new gloves on, and even traded out the old spoons for new ones! Highly recommended!
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
very impressed! They wiped everything down, changed gloves & spoons. this is the only restaurant where i am not worried about eating gluten on accident. good food too. i could eat everything on the bar except the flour tortillas.
I have never had a problem eating here. They will change out spoons, wash hands properly and make sure the bar is clean before they even get your bowl out.
They have gone above and beyond every time I eat there to not only change out serving spoons, but making sure hands are carefully rewashed and areas are re-cleaned. Great job guys! Thank you for making my health a priority so I can continue to enjoy eating here!
They dip the spoons into the tins after touching the gluten wraps. Everything on the line is cross contaminated.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
First time eating at Chipotle since going GF about 6 years ago. Food and service was great. If you are sensitive to dairy be aware they add quite alot of sour cream so I would ask for them to put only a little on. Overall, I would eat there again!
I can’t say for sure that any Chipotle location is celiac safe, but I feel very confident ordering at this location. The gentleman who made my bowl washed his hands and arms, changed gloves, changed utensils, and brought unopened ingredients from the back. I was impressed by the many steps they took to keep my food as safe as possible.
— No gluten-free information on the menu