Review of Chipotle

Was extremely glutened here. Informed workers that I had celiac disease and needed them to take precautions. First 3 workers had no idea what I was talking about. Finally another worker came over and said she knew what to do. She proceeded to change her gloves. I then asked her to change the utensil she would use. I got the eyerolls and no response. Then she got a new utensil. Normally I would ask for my burrito bowl to be made from ingredients not out on the line as I do at my old hometown Chipotle, but I was tired, sick and had a long drive ahead of me. So about 3 hours into my drive I was hit with severe explosive diarrhea and had to continue my trip with stops at every restroom along the way. One week later and I'm still having loose stools and abdominal discomfort. First time in 12 years for this to happen. Do not chance it!!!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout