Best Chipotle I've been to in terms of reducing cross contamination. Employees wash their hands and change gloves, don't set the bowl down on the line, use papers over the ingredient scoops, and always take out fresh lettuce and cheese. I've never had any issues after eating there.
Yes
I just went here and was beyond impressed by how well staff handled needs. Definitely well trained there with celiac!! Washed hands, changed gloves, for our fresh cheese and lettuce and did so seamlessly.
I've eaten hear many times. I order brown rice bowl with steak and chicken and a bunch of sides with a bag of corn chips.
Yes
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
Chipotle as a chain is very good and this is the local one we go to most often. They have very friendly staff and are very good about changing their gloves as well as going through the line with us. Highly recommended.
Yes
— Somewhat
— Most
— Excellent
First time eating at Chipotle since going GF about 6 years ago. Food and service was great. If you are sensitive to dairy be aware they add quite alot of sour cream so I would ask for them to put only a little on. Overall, I would eat there again!
— Somewhat
— Some
— Excellent
— Very
— Most
— Excellent
I can’t say for sure that any Chipotle location is celiac safe, but I feel very confident ordering at this location. The gentleman who made my bowl washed his hands and arms, changed gloves, changed utensils, and brought unopened ingredients from the back. I was impressed by the many steps they took to keep my food as safe as possible.
— Very
— No gluten-free information on the menu
— Most
— Excellent
Got very sick even though I had the worker change her gloves.
— Not very
— Most
— Average