I’ve eaten at this location a couple times and it’s been fine. I’m pretty sensitive to cross contamination but haven’t had issues. I do the usual chipotle precautions: no cheese, no lettuce, because I feel like those are always glutened.
— Somewhat
— Most/All
— Excellent
I love lunch on the go with Chipotle and have been eating at this location for a few years. I always stick with a salad or bowl. Stay away from the two items that workers put their gloved hands in: shredded cheese and lettuce. The lettuce for salads they seem to use tongs. Not so much at the end of the assembly line. I’ve never even asked them to change gloves and following the no cheese/no shredded lettuce rule has been enough to keep me from getting sick.
Yes
I used to eat at Chipotle all the time when I first was diagnosed with Celiac Disease- I always asked them to change their gloves and didn’t order anything that seemed to be contaminated from the flour tortillas but, for some reason I started to get sick after eating there. After 2 consecutive times- I stopped going. Wish I could still eat there, it was a “go-to” for me.
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
Chipotle is usually a safe place to eat while traveling. Unfortunately, this time we got pay ahead carry out. Ended up with flour tortillas instead of hard corn. Thankfully, I didn't eat them.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Just make sure you ask for them to change their gloves in case they just touched a flour tortilla. They’re pretty good about using new utensils or getting food from new bins
— Very
— Most/All
— Excellent
I was in a hurry and it was ready in time. I didn’t get sick so I would say it was good.
— Somewhat
— Most/All
— Excellent
When told about an allergy they change gloves, wash their hands, and follow your food down the line!
I have never felt more comfortable than eating at Chipotle today. We can have everything but the tortillas and the honey vinegarette. They were able to answer all of my questions they only ever fry their chips in the friers which is cooked with masa Flour and we can have it. When ordering I let them know of my sensitivity and they washed their hands, got new gloves, and even changed the serving utensils to new ones. I would go here again and again. Most celiac friendly place I have been to that wasn't dedicated gluten free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent