I’ve eaten at this location a couple times and it’s been fine. I’m pretty sensitive to cross contamination but haven’t had issues. I do the usual chipotle precautions: no cheese, no lettuce, because I feel like those are always glutened.
— Somewhat
— Most/All
— Excellent
I love lunch on the go with Chipotle and have been eating at this location for a few years. I always stick with a salad or bowl. Stay away from the two items that workers put their gloved hands in: shredded cheese and lettuce. The lettuce for salads they seem to use tongs. Not so much at the end of the assembly line. I’ve never even asked them to change gloves and following the no cheese/no shredded lettuce rule has been enough to keep me from getting sick.
Yes
I used to eat at Chipotle all the time when I first was diagnosed with Celiac Disease- I always asked them to change their gloves and didn’t order anything that seemed to be contaminated from the flour tortillas but, for some reason I started to get sick after eating there. After 2 consecutive times- I stopped going. Wish I could still eat there, it was a “go-to” for me.
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
Chipotle is usually a safe place to eat while traveling. Unfortunately, this time we got pay ahead carry out. Ended up with flour tortillas instead of hard corn. Thankfully, I didn't eat them.
My favorite chipotle! If I order on the app, I label my meal as “name + gluten allergy”. The staff always changes their gloves before handling my bowl. I’ve never gotten sick!
— Very
— Some
— Excellent
We asked to eat Gluten Free. The person in charge along with line workers changed gloves, wiped surfaces, got out new serving utensils, got all fresh food needed for our orders and made our bowls. We appreciated their thoroughness and concern.
— Very
— Excellent
Yay for the Westview Chipotle in Frederick! I told the woman behind the counter that I have Celiac's and she immediately changed her gloves and personally handled my order thru the entire serving line.
I should have waited a few hours before giving my review. Even though the woman who served me did her best, there was still cross contamination. A couple hours later I had bloating and was running for a bathroom. Sorry but Chipotle is not Celiac Friendly.
— Not very
— No gluten-free information on the menu
— Not Much
Let me start off by saying, WOW. Never have I ever felt co fident in ordering from a non dedicated place before but they employees were EXTREMELY knowledgeable. I asked what they are gf procedures are and right away the nice employe wiped off the counter and without me having to ask he got all the ingredients fresh from the back with clean gloves and a new bowl. He was super nice and friendly, I will 100% be back here again. Seriously this is the place to go if your in the area.
— Very
— Most/All
— Excellent
I have eaten at several places of this establishment and they have always changed their gloves and utensils if you ask them to get your stuff from a fresh bin they will never had a problem at any of them but make sure you let them know.
— Very
— Most/All
— Excellent