I am so surprised by the reviews I’m reading. The staff is thoroughly trained on gluten and even start changing gloves and switch out spoons and grab fresh ingredients the second I walk in. They are so friendly towards me. I have never gotten sick eating here and I am a sensitive sensitive Celiac. I come here 2-3 times a week and hardly ever have a bad experience except for when they might be training someone new who doesn’t know the drill, but that is rare!