Not all Chipotle’s are created equally. Michelle at this location immediately removed gloves and thoroughly washed her hands and lower arms, she got rice and beans that was on reserve (for the next refill). She took all the necessary steps to minimize cross contamination with a smile. No signs of being bothered especially since a line was forming. We need more Michelle’s. I got a rice bowl, with beans & fajita veggies. I avoid the cold toppings because of the standard use of hands or spoons touching flour tortillas. Update: Went back and got glutened, so reducing rating I will only eat at this location if Michelle is working.