Review of Chipotle

Very uneducated about cross contamination. The manager/team lead refused to allow getting separate ingredients to prevent cross contamination. He said “just use a new spoon and you’ll be fine” and made the employee serve the ingredients from the contaminated containers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu