I'm very sensitive and have eaten here dozens of times and never been sick. They are friendly and knowledgeable about the exact procedures for gluten free (occasionally you get a new employee that doesn't know exactly what to do but a manager will usually step in to help). They wash hands, change gloves, get fresh serving spoons from the back and should pull the toppings (the things they pick up with their hands) from underneath where they haven't been used before.
Yes