Review of Chipotle

I went here for the first time since being diagnosed with Celiac because I had a coupon for a free burrito. I informed the staff (a very young guy, 25 at the very oldest) that I had a gluten allergy and he looked at my in the most befuddled way. He had never heard of gluten, so I ultimately told him I was allergic to wheat. He told me I couldn't eat their flour tortillas - really?! Thank you for pointing out the obvious. He began to prepare my bowl without changing his gloves (this should be a standard allergy protocol), and he wasn't pleased when I asked him to change them and begin again. He also had little information about the ingredients in their salsa, etc. and their cross-contamination procedures. By some miracle, I ended up being okay after eating my food, but I'd be very hesitant to go in again. Chipotle really should be doing more training for new staff.