I eat here all the time with no problems but that's all chipotles that I've experienced. I love that everything is gf except the burrito wraps so that greatly reduces the risk of cross-contamination. Kudos Chipotle!
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
I’ve been to several different Chipotle locations and have been satisfied with the precautions made for GF. This location is the exception. The staff’s knowledge about procedures for preventing cross-contact was nonexistent. The front line food assemblers were using gloved hands to scoop out food for the burritos and bowls. When I asked for toppings to be taken from new containers not on the front line (lettuce, cheese), I was told it was all good since the one person attending to my order had changed gloves (even though the guy next to him was using his gloved hands to put food on a flour wrap and then roll it up!) Awful place, don’t put yourself in danger of cross-contamination here!
Have gotten the chicken bowl. All the toppings are good. Chips are good too. I get them and almost treat the bowl like nachos. Tasty!!
— Gluten-free items are marked on the main menu
Ive been to many chipotles. Some are better than others. This is the best I've experienced. Not only did they change gloves and wash hands, they wiped counters and swapped out serving spoons. I wish all Chipotles were this great.