Review of Chloe by Vincent

I had read online that this restaurant was good for gluten free eaters. While there there were at least two other parties that, like me, were gluten free. Our waitress was amazing and knew exactly what could and could not be made gluten free, even explaining that the fryer was not a dedicated GF fryer that day (but some days it is cleaned and then it would be). She said a good majority of the menu was GF or could be modified. She was amazing and we really appreciated her. When at the bar before our meal, we heard another party inquiring about GF options and the bar tender seemed much less aware about this. He told them things that our waitress told us were safe. Perhaps the bar staff could use more education on gluten free and Celiac diners.

We had the warm, gluten free baguette to start (definitely a Schar baguette, but still amazing!) with delicious salted butter. We split the braised beef cheeks that normally come with chickpea fries. Our waitress warned us that this day, the fryer would not be clean, but other days, they do clean it so it would be safe then. Instead, we had what I would call a ratatouille for a side and it was so flavorful and delicious. For dessert, we were able to have the Three Crèmes! Crème Brûlée, caramel crème, and a chocolate crème. They were all amazing but the crème brûlée stood out. We will definitely be back, hopefully on a day the fryer is clean so we can enjoy the frites!

But overall, we had such a good experience and were so thankful for the GF baguette especially, that is such a rarity!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent