Review of Chloe by Vincent

We all really enjoyed our food! Two got boeuf bourgignon, one duck, and I got bass (I’m the only restricted diet). The tian provencal was especially good. They don’t have a dedicated fryer, so not everything handmarked on the GF menu is Celiac-safe. The GF bread’s texture reminded me of Olive Garden’s breadsticks, which was nice (but as always everywhere don’t expect actual French baguette).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good vegetarian options
• Reservations recommended