Chris' Jazz Cafe

This world class French chef bought Chris' and his son is a celiac. So... Oh my God just go! I ate in total confidence (which never happens) that I'd be safe and not only that, I had the best jambalaya of my life. I'm the most sensitive celiac alive and I can't have ancient grains or oats and so I if I can eat here, anyone can. Can't wait to go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner

Chef has first-hand family experience with Celiac Disease and was able to advise what was safe. Had shrimp and white cheddar grits with a side of amazing jazz music, awesome experience!

Celiac friendly?

Yes