Chris' Taverna
$$ • Greek Restaurant
Most Recent Reviews
Overall Rating
Review
We love this place. Everything is GF except the bread, pasta and fried stuff. Really good Greek food. Knowledgeable staff. Great grilled meats plus salads, dips, seafood etc. Reasonably priced for what you get, which is a lot of food. They have GF fries that are baked with feta. We go here every time we’re in town visiting family and have been to both locations and never had a problem except they’re too crowded.
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
The server brought out pita and a yogurt spread for the table. When asked if there was gf pita, she offered cucumbers. She then got us a second plate with cucumber slices and yogurt spread. I had the Avgolemono soup as well as the chicken salad ( Greek salad with grilled chicken). Everything was delicious and the staff was attentive. Definitely going back.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for dinner
- Good for lunch
- Good for takeout
- Good selection of healthy options
- Offers outdoor seating
Overall Rating
Review
Did not understand what gluten was and said everything including rice contained gluten. They were also unable to grill just plain chicken.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
Photos
More Reviews
Overall Rating
Review
After speaking with the manager on the phone, I would tell everyone with celiac to not dine at this place. The manager questioned me when I said I have celiac. I said I need to eat gluten free, no cross contamination, etc. His response was, “So what do you mean? What can you not have then?” I knew immediately that this restaurant would not be a safe place for someone with celiac.
Celiac friendly?
No
