Review of Chris' Taverna

After speaking with the manager on the phone, I would tell everyone with celiac to not dine at this place. The manager questioned me when I said I have celiac. I said I need to eat gluten free, no cross contamination, etc. His response was, “So what do you mean? What can you not have then?” I knew immediately that this restaurant would not be a safe place for someone with celiac.

Celiac friendly?

No