Went in and their sign says they have gluten-free options however it’s all made in the same kitchen and it also said a high risk of contamination. Do not recommend this place
NOT GLUTEN FREE. Despite having lots of things marked gluten free on the menu, nothing but the salad or burrito bowl is even remotely safe. They use the same shared fryer for everything, including flour tortillas and churro bites. The tortilla warmers are shared. The disclaimer on the menu about "potential cross contamination" should be changed to "will be contaminated". I asked for a glove change but then three other people also touched my food. None of them had any idea about celiac and thought I was being a pain.
Most everything here is gluten free. The menu is labeled to show you what is and what isn't. One thing to note, the corn tortillas are not safe for fellow Celiac's. They share the tortilla warmer so there is some cross contamination.
The app reports a dedicated preparation area, but when I called, the person answering the phone didn’t even know which items were GF and seemed to have to clue about GF. But he was very polite and tried to be helpful. I have Celiacs so I’m not going to risk it.
The staff was very knowledgeable about their gluten-free offerings. They even have a dedicated gluten free prep space to minimize cross-contamination, all you have to do is indicate that it is an allergy when ordering online or tell them.
They had gluten free options. Even when I told the staff that my daughter had celiac, she refused to change her gloves and proceeded to warm the corn tortilla on the same warmer as the flour tortilla. When it was all said and done, my daughter was so nervous about getting sick, she didn’t eat her dinner. On another note, I’d rate the food a 2 star. Definitely not returning.
Terribly slow service for mediocre Mexican food. Go to chipotle instead.
They had their menu well marked with several options GF
Menu was clearly marked, but to call chips gluten free and then not have a dedicated fryer is ignorant and misleading. Chips are fried with churros and beer battered options. Staff wasn't knowledgeable. Bowls were good, but we would have enjoyed chips.
For a family with Celiac, we tend to get bored of our local food options and love to explore new restaurants with caution. We found Chronic Tacos and stepped inside to find a gluten free menu and clean environment. The staff was cautious as the prepared our street tacos and potato tacos. It was yummy and we had no reactions to it. We are excited to add another gluten free option to our list.
All meats were GF, and corn tortillas were available. Tots were GF, along with queso (and they go VERY well together), and menu was clearly marked with other GF items.About as expensive as Moe’s or Chipotle, and tastes better than both (especially Moe’s).
The staff had no clue about celiacs. The cross contamination is extreme here. Food is delicious but those with celiacs I suggest you stay away. The fryers also are not dedicated so even though the fries and taquitos do not have gluten in them, they are fried with the breaded food.
Those w severe celiac disease be careful. The chips are not gluten free. They do not have a dedicated fryer. However, they did make me a grilled shrimp salad w salsa, avocado and white rice with lemon that was delicious!
The food is good, but not all items listed as gluten free are safe. The items might be gluten free, but they are not all prepared properly. When asked, the manager informed me that gluten free items that need to be fried are fried in the same grease as the items that are not gluten free. This decreases your gluten free options a bit, but what's left is still tasty.
Gluten Free Corn Tacos. No issues. Great place to eat