Review of Chuy's

If you call or dine in and mention “allergy” the staff are trained to immediately get a manager.

For celiacs and wheat allergy the manager told me this:

The chips are GF because they are fried in a separate fryer, all other fried menu options are not GF.

The beans and rice are GF.

All beef and some chicken is marinated with gluten.

The veggie mix is GF.

Oven roasted chicken and grilled shrimp are the only GF proteins.

Boom-boom and tomatillo sauce are the only GF sauces.

Anything that can be made with a corn tortilla that isn’t fried can be prepared GF, so basically just the enchiladas and tacos.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating