Review of Chuy's

If you are celiac just...don’t...with this place. Nothing is gluten free. The chips are fried in shared fryers and all of the dips (queso, creamy jalapeño) have gluten. The salsa and guacamole are safe. The meets have beer in the marinade and even the pure corn tortillas are prepared in the same space as the flour tortillas. Specifically for this location if you’re craving Mexican or Tex Mex you would do best by going across the street to Cantina Laredo.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for kids
• Offers outdoor seating