If you are celiac just...don’t...with this place. Nothing is gluten free. The chips are fried in shared fryers and all of the dips (queso, creamy jalapeño) have gluten. The salsa and guacamole are safe. The meets have beer in the marinade and even the pure corn tortillas are prepared in the same space as the flour tortillas. Specifically for this location if you’re craving Mexican or Tex Mex you would do best by going across the street to Cantina Laredo.
I was nervous to eat here because I’d seen the reviews that they aren’t gluten friendly, but I was invited to go for a friend’s bday dinner and decided to try it. I called ahead of time and they were able to give me a list of things that were safe: the rice, beans, and any enchilada dish that doesn’t have marinated meat.
When I arrived, I let our waiter know about my allergy and my concerns, and he was extremely helpful and willing to double check with the chefs. I ordered chicken enchiladas and had no reaction. Overall I was pleasantly surprised by the positive experience.