Separate GF menu. I had enchiladas on corn tortillas with one of the safe sauces plus a crunchy taco. It was delicious and staff was knowledgeable.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Not the best place for gluten free. But Ill attach a menu that the Chuys corporate sent to me
— Not very
— Separate gluten-free menu
— Not Much
— Average
They fry their chips in the same fryer as everything else. So they aren’t safe. Their chicken and steak is marinated in beer. It’s not safe. I ordered non marinated chicken tacos after I was told it’s an option on corn tortillas. They came out on flour. When we sent them back and asked for it to be redone fresh bc I will get sick from the meat being in the flour, my husband watched the cook just switch it over. The kitchen manager fixed it and apologized but if you have severe allergies just skip this place.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
The food sucks here. I got the chicken enchiladas or whatever they are called and it was terrible.
Unfortunately Chuy's is no longer safe. I was informed on Saturday that they now marinate their fajitas meat in beer. Also the corn tortillas are cooked on the same surface as flour tortillas.
The food tastes wonderful, so my family loves going, but I always get sick. Like, seriously sick. Last time I had to eat here, I ended up laying in bed for a day or two in pain.
No
I spoke with the manager about being celiac and he personally made me a deluxe chicken enchilada to ensure no cross contamination. The menu is not marked, but JUST ASK the right questions! Manager was awesome.
Yes
Only one gluten free option... cheese enchilada (check on sauces) and rice. chips not gluten free.
I went to the Barton Springs location. Aside from overall terrible service, they had NO gluten free menu, or icons on their menu. The server said “they did away with it” and could not tell me if the chips were gluten free and had no clue. A manager-ish person came to speak to me after everyone else ordered and I ordered... my food came at least 15 minutes before everyone else’s. Not a good experience. Living in Austin, I have a MILLION much better and truly safe places to eat this type of cuisine, which is typically all gluten free other than flour tortillas. Come on Chuy’s - step up your gluten free game!!!!!!
No
This restaurant is not Celiac friendly at all. Don’t go there.
No
Nothing is gluten free except the dinner salad. The corn and flour tortillas are hand made in the same area and have cross contamination. The chicken is marinated in beer. The chips are fried in the same oil as flour products.
No
Queso no bueno. Contains gluten.
Only option is salad with roasted chicken. There are no gf chips, tortillas, or basically anything I was told.
No
Very limited menu for foods but the drinks are great. I usually get a salad without meat since everything is cooked around gluten and they make their corn and flour tortillas with the same equipment.
Our waiter, Jerson, was phenomenal at checking on every item on the menu I asked for. So sweet for a staff member at a restaurant to take that much time out of his day!
Dear celiac's friends please be careful at Chuy's. food tasted incredible but not feeling so great today. please check with your server. Might want to just stick with the margaritas
Amazing food and they're always helpful when I have questions about items being converted on the menu
Yes
When i asked the server if they have a gluten free menu she informed me they do not. BUT the server was gluten free and eats here often! She told me everything is gluten free besides the queso and flour tortillas (obviously) and any of the dishes can have corn tortillas substituted for flour. She also said they are as careful as possible to make sure there is no cross-contamination. Love the food here and happy i can still eat basically everything.
Yes
The best Chuy’s experience ever!! Managers are so accommodating and knowledgeable. They really care about their gluten free patrons and making sure we stay safe.
— Very
— Most/All
— Excellent
We were here a couple days ago. they were very honest and explained cross contamination is highly possible. All corn chips or corn tortillas are contaminated. I also have a soy allergy so their sauces are out. I got beans and pork and was 😫 sick. My server was good this was my bad
— Not at all
— No gluten-free information on the menu
— Not Much/None
This establishment is not a dedicated gluten-free environment. But they do offer gluten-free options. Even though I am celiac, I still eat at restaurants like this. The manager Brian was very helpful when I ordered and explained to him my gluten intolerance. He made sure that my food was made correctly and brought to me by him with no issues! I had the bean, cheese, and shredded chicken nachos with a side of guacamole. It was very delicious and I didn’t have any issues afterwards.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Chuy’s is a go to for me in Texas and this was my first time trying it here. I know from previous experience. The chicken fajita meat NOT marinated is gluten-free. Usually I get the chicken enchiladas with deluxe tomatillo sauce but opted for the Mexi Cobb salad and some corn tortillas instead. I also brought my own chips and just asked for a basket and paper and a separate side of creamy jalapeño. Other times when I have forgotten the creamy jalapeño I have just asked for an order of corn tortillas to dip instead. if you’ve never been before you must get the creamy jalapeño it’s amazing. The manager personally walked back and cooked my chicken breast to ensure there was no cross contamination.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The manager and servers were really great about answering questions and reviewing ingredients in detail with me.
I’ve had my go-to “safe” dishes for a while, but when I wanted to try something new the manager pulled up a seat and broke down the whole menu for me.
A lot of their sauces & queso have a roux base, but these were what we reviewed as safe at this location:
Sauces:
Deluxe tomatillo
Tomatillo
Ranchero
Boom Boom
Proteins:
Roasted Chicken
Ground Beef
Sides:
Corn Tortilla
Rice
Beans
Tortilla Chips*
The tortilla soup and salad are what I’ve gotten historically with no issue. I did find out many of their proteins are marinated in shiner and that they can’t guarantee gluten free due to the potential for cross contamination on the cook surfaces.
But, I happily ordered ground beef enchiladas with ranchero sauce with no issue!
* I was told at another location that they wheat dust their chips. They don’t do this at the Norman location. Guac/Salsa were great to enjoy without my own GF bag of chips 😂
— Somewhat
— No gluten-free information on the menu
— Some
— Good