Super poor GF menu choice although they do have a GF menu. No meat options. No chips. My son was served his Gf quesadilla on corn tortillas on top of fries despite being told no fries. They remade it but definitely wouldn’t ever come back or recommend this restaurant for GF or celiacs.
Only gluten free options are oven roasted chicken and possibly a salad. All items are cooked on the same grill and in same oil or prepared on same surfaces, definitely cross contamination.. Waitress was not knowledgeable but manager was but tried to convince our table that sometimes cross contamination can be an issue but in most cases not..
No meat on the gf menu. Very few choices. Can't even eat their chips.
My husband and I had a great date at Chuy's. They were celiac-friendly and the server double-checked to make sure that the ingredients in my dish were gluten-free. She also let me know that the chefs did not change their gloves between prepping GF dishes so there could be cross-contamination. I usually have a negative response within 5-10 minutes of consuming gluten and I did not have a bad reaction at all after eating this meal. I'll definitely visit Chuy's again!
I was nervous to eat here because I’d seen the reviews that they aren’t gluten friendly, but I was invited to go for a friend’s bday dinner and decided to try it. I called ahead of time and they were able to give me a list of things that were safe: the rice, beans, and any enchilada dish that doesn’t have marinated meat.
When I arrived, I let our waiter know about my allergy and my concerns, and he was extremely helpful and willing to double check with the chefs. I ordered chicken enchiladas and had no reaction. Overall I was pleasantly surprised by the positive experience.