They said they were out of gluten free pasta and had like... 4 options to choose from most of which were fish. We left without ordering.
Manager and waitress we had were very knowledgeable about Celiac. They have a scratch kitchen, and are able to prepare gluten free dishes separately to ensure you have a safe meal. They do have a pretty large gluten free menu!
I was surprised that Ciao Bella had such a large gluten free menu. You can sub gluten free pasta into most of the pasta dishes. They had quite a few other entrees that were gluten free too. I had the risotto and it was excellent. They had quite a few GF dessert options. I had the budino (like molten chocolate cake) and it was amazing - worth going if you only get dessert! I’m not celiac but the server seemed very knowledgeable, asking “allergy or preference?” The only reason I can’t give it five stars is because their GF menu is a pain in the [email protected]@ to read. It’s just a bulleted list and you have to cross reference each item to the regular menu in order to see the descriptions/ingredients of each item.