Review of Ciao Osteria

Amazing gf pizza. They use gf caputo flour which the Italian waiter said was not celiac safe since it has 0.0001 gluten due to the gf wheat starch. However I have had this flour at home without issue. The pizza was amazing and they know what they are doing. I am 2 hours out and usually would feel something by now if I got gluten. Best pizza I have had in the US!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent