Review of Ciao Osteria

SECOND UPDATE: I’ve learned they make their pizza with a celiac-safe flour that contains wheat starch. This means it’s not safe for people with wheat allergies.

UPDATE: I’ve eaten here many times before safely but last night I got wheated. I don’t know what it was. I can’t give you advice other than- we went an hour before closing and maybe they were less careful?

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I’ve been eating gluten free for over 10 years and that was BY FAR the best pizza I’ve had since. The crust was clearly homemade and had substance. Not a cracker. The ingredients were fresh and delicious. I ordered pasta, too. Ha. It was also delicious. The service was really good too. I’m sure I will be back many more time.

Only con: the only desert is sorbet/gelato. I wish they had a cake, but I was stuffed anyway and REALLY didn’t need it. Ha.