Review of Ciao Osteria

In spite of talking with both the server and the chef, I was feeling sick even before I got out the door at this restaurant. I avoided the pizza because they said it was cooked in the same oven, on the same surface as the gluten pizzas. The chef and the manager say the gluten is killed because the oven cooks at 900 degrees. A friend of mine submitted a review on a different website, mentioning my experience. The manager contacted him and pressured him to change his review. I just don't trust this place.

Celiac friendly?

No