Review of Ciao Osteria

They claim to have GF pizza, but they cook it on the same surface of regular flour in the oven immediately cross contaminating it. This is unfortunate and somewhat misleading. There is always a risk of regular cross contamination but advertising a GF pizza that is slid onto the same surface as normal flour is a high source of cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor