Review of Ciao

The menu options are great and I have always loved coming here because of the variety of gluten free options. I have gotten sick a few times. After sitting at the pizza bar station, I will never order a gluten free pizza again. The cross contamination is extreme. No gloves, no hand washing. Flour covered hands that were just buried in regular pizza dough are then dipping into the toppings... and then making a “gluten free” pizza using the same unwashed hands and toppings. The ladle for the sauce contacts the regular dough and the gluten free crust. The same pizza cutter is used as well.