Review of Ciao

Great place, very knowledgeable about gluten free, Cross contamination etc. GF pizza is made on a purchased Rich's brand crust. It is cooked in a shared oven but the GF pizzas are cooked on raised screens to avoid cc. They have a separate GF menu. Food and service were great and I didn't get sick. Owned by the same owner as the Boat Yard Grill downtown on the water. Note: they do not have a dedicated fryer. Some of the GF items are cooked in the fryer (polenta fries) the menu is very clear about this but be sure to ask questions depending on how careful you need to be with cross contamination.

Celiac friendly?

Yes