Took a group of 20 students here for a banquet. Chef gave me a tour of the buffet and pointed out what was safe to eat. The selections are limited. It’s mostly red sauce and meats, potatoes, and vegetables. They will make a gluten free pasta while you wait, ice cream is the only dessert. I was leery of the salad bar because it’s so easy to use tongs in the wrong bowl. I managed to not get sick, which surprised me. However the amount of salt in the food was overpowering and I skipped the dessert as I was worried the scoop would be cross contaminated.
— Somewhat
— Separate gluten-free menu
— Not Much
— Good