Felt like I died and went to heaven where I could eat real pizza and pasta again. Insanely amazing food with many many choices. We had homemade fettuccine Alfredo with fresh truffle and tomato basil mozzarella pizza with a fresh burrata on top. Dessert was a chocolate filled crepe but we could have had cheesecake or creme brûlée and they even had gluten free Peroni beer. Run, don't walk here. Closed Sundays.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent