100 S Oak Park Ave
Oak Park, IL 60302

Top Reviews


Celiac

Overall Rating

Review


When I called to order I was immediately put in touch with the chef. He knew exactly which items were gluten free, which could be made gluten free, and which to avoid due to risk of cross contamination from their supplier. He explained their procedures for avoiding cross contamination. Food came marked as gluten free and was delicious. Fries were fried in a dedicated gluten free fryer.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Good selection of healthy options
  • Offers online ordering
  • Offers outdoor seating
Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer
  • Fries
  • Gluten Free Menu

Categories

  • Healthy
  • Online Ordering
  • Outdoor Seating
  • Restaurant
  • Takeout

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