Review of Citrine Café

When I called to order I was immediately put in touch with the chef. He knew exactly which items were gluten free, which could be made gluten free, and which to avoid due to risk of cross contamination from their supplier. He explained their procedures for avoiding cross contamination. Food came marked as gluten free and was delicious. Fries were fried in a dedicated gluten free fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating