369 Shoup Ave, Idaho Falls, ID 83402 Directions

Top Reviews


Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for lunch
  • Good for takeout
  • Good vegan options
Updated 2 months ago read full review

Not celiac

Overall Rating

Review


Delicious gf bagels that made great sandwiches!! Friendly and helpful staff. So happy to find this place while passing through on a road trip with family.

Updated 1 year ago read full review

Overall Rating

Review


I love going in and getting dessert! Everything is labeled gluten sensitive as they do prepare them in the same kitchen as their other pastries, but after talking to them I feel very confident in the attentiveness to avoid cross contamination. One of the owners family members has celiac and has provided all staff with education on this.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bagels
  • Bread/Buns
  • Sandwiches

Categories

  • Breakfast
  • Brunch
  • Cafe
  • Lunch
  • Takeout
  • Vegan Friendly

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More Reviews


Celiac

Overall Rating

Review


Had an amazing turkey and provolone toasted bagel sandwich with chive cream cheese! As an added bonus I ordered a gluten free lemon bar that was big and delicious! I will definitely return!

Updated 2 years ago read full review

Overall Rating

Review


Excellent bagel. I have one with lox my daughter a bagel sandwich. No issues.

Celiac friendly?

Yes

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


I’ve visited this place twice now, and I’m so pleased with everything so far. The gluten free bagels are good(flavor) although I am not sure that they boil them. They are more like a crispy french bread texture. But not like a real New York bagel. The sandwich fixings are good inside the bagel sandwich and the french macrons are delicious and the German chocolate mocha is delightful.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


I was impressed when I went in to get some lunch. The staff was very friendly and attentive that my food was prepared safely. The bagel Sandwhich was delicious. I will go back again. Glad I found this wonderful restaurant.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


They made my delicious GF bagel sandwich back in the kitchen, separated from all of the bread in the front. I had no reaction whatsoever and the entire experience was very pleasant.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


The owners daughter/employee has celiac disease and they have instructed their staff on safety with preparing food to avoid cross contamination. They often have desserts that are gf and have udi's bagels that they can make into a sandwich. They do not have a separate kitchen for cooking, so there is a possibility for contamination, but I feel they take good measures to avoid it.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


The best gluten free bagel I have had anywhere!! The Chocolate pistachio cake was also excellent.

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


Love their bagels. They toast them in a separate toaster and can make all of their sandwiches on their gluten free bagels.

Updated 4 years ago read full review

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