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Celiac friendly |
Excellent bagel. I have one with lox my daughter a bagel sandwich. No issues.
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I’ve visited this place twice now, and I’m so pleased with everything so far. The gluten free bagels are good(flavor) although I am not sure that they boil them. They are more like a crispy french bread texture. But not like a real New York bagel. The sandwich fixings are good inside the bagel sandwich and the french macrons are delicious and the German chocolate mocha is delightful.
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Celiac friendly |
I was impressed when I went in to get some lunch. The staff was very friendly and attentive that my food was prepared safely. The bagel Sandwhich was delicious. I will go back again. Glad I found this wonderful restaurant.
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Celiac friendly |
They made my delicious GF bagel sandwich back in the kitchen, separated from all of the bread in the front. I had no reaction whatsoever and the entire experience was very pleasant.
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Celiac friendly |
The owners daughter/employee has celiac disease and they have instructed their staff on safety with preparing food to avoid cross contamination. They often have desserts that are gf and have udi's bagels that they can make into a sandwich. They do not have a separate kitchen for cooking, so there is a possibility for contamination, but I feel they take good measures to avoid it.
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The best gluten free bagel I have had anywhere!! The Chocolate pistachio cake was also excellent.
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Love their bagels. They toast them in a separate toaster and can make all of their sandwiches on their gluten free bagels.
| Monday | 6:30 am - 4 pm |
| Tuesday | 6:30 am - 4 pm |
| Wednesday | 6:30 am - 4 pm |
| Thursday | 6:30 am - 4 pm |
| Friday | 6:30 am - 4 pm |
| Saturday | 8 am - 4 pm |
| Sunday | 8 am - 2 pm |
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