Review of City Bagels and Bakery

The owners daughter/employee has celiac disease and they have instructed their staff on safety with preparing food to avoid cross contamination. They often have desserts that are gf and have udi's bagels that they can make into a sandwich. They do not have a separate kitchen for cooking, so there is a possibility for contamination, but I feel they take good measures to avoid it.

Celiac friendly?

Yes