Review of City BBQ

Even though they said they could handle a gluten allergy watching the kitchen there was multiple points of cross contamination. The manager knew what celiac was but did very little to made the food safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average